Featuring the Robot Coupe MicroMix Stick Blender
Elevate your breakfast or brunch menu with a Housemade Hollandaise sauce — creamy, buttery, and perfectly smooth. This month, we’re showing how easy it is to make with the Robot Coupe MicroMix Stick Blender, a professional-grade tool designed for consistent results every time.
Why the MicroMix Stick Blender?
The Robot Coupe MicroMix is built for busy kitchens. With a stainless-steel foot, blade, and bell, plus a powerful 220 W motor capable of 1,500–14,000 rpm, it ensures speed, precision, and durability. Its patented “Aeromix” disc creates light, stable emulsions — perfect for sauces, foams, and more. Its removable shaft and easy-clean design make prep and cleanup effortless.
Ingredients (Serves 4)
3 large egg yolks
125g unsalted butter, melted
1 tbsp fresh lemon juice
Salt and white pepper, to taste
Optional: pinch of cayenne pepper
Method
Place the egg yolks and lemon juice in a heatproof jug or bowl.
Insert the MicroMix Stick Blender and blend until smooth and slightly thickened.
Slowly drizzle in the melted butter while blending, ensuring a silky emulsion.
Season with salt, white pepper, and cayenne if desired. Blend briefly to combine.
Serve immediately over eggs Benedict, vegetables, or fish.
Tips for Success
Keep the butter warm but not too hot to prevent curdling.
Adjust speed on the MicroMix to control texture.
Its robust build and removable shaft make it ideal for both small and larger batch sauces.
With the Robot Coupe MicroMix Stick Blender, classic sauces like Hollandaise are effortless — consistent, silky, and professional every time.
Upgrade your kitchen and explore the MicroMix Stick Blender and other professional tools at Unicut.