- Made In Seki-Japan
- Blades are made from high-carbon, molybdenum-vanadium stainless steel with 3mm thickness
- Micro-serrations on an edge allow precise cuts by gripping slippery and hard materials
- Double layered black handles made from P.P and elastomer provides secure and comfortable grip with less slipping
- Ultimate strong construction allows to cut a wide variety of materials like poultry, meat, fish bones, lobster, crab legs, pizza, vegetables and more, especially for the tasks should not be managed by kitchen knives.
- Ideal item to be added in your kitchen plan
- Hand washing is recommended.