Reduce cross-contamination risk with our Coloured Cutting Boards. They’re made of food-grade polyethylene that is stain-resistant, non-porous, and is easy to clean. Here are the recommended guidelines for each colour: red – raw meat, blue – raw fish, yellow – cooked meat, brown – vegetables, green – salads & fruit.
– Material: Food-grade polyethylene
– Size: 300 x 450 x 13 mm
– Available in blue, brown, green, red, and yellow
– Reduce risk of cross contamination
– Easy to clean and sanitize
– Non-porous surface