| Brand | Hobart Food Equipment |
|---|---|
| Product Type | Slicers Commercial |
Description
- Suitable for varied types of products (meat, ham, cheese, carpaccio, cold cuts like frozen fish)
- 12″ (300 mm) chrome-platedcarbon steel knife
- Cutting range 0 – 14 mm
- Carriage movement 290 mm
- Cut`s capacity ø210 mm or 190 x 250 mm
- Dimensions (w x d x h): 680 x 600 x 570 mm
- 34 kg (net)
- Belt transmission
- Smooth anodised aluminium body for hygiene
- Gauge plate interlock: gauge plate must be closed to remove carriage for cleaning and cannot be opened when carriage is removed
- Carriage system interlock: will not remove if gauge plate indicator is not closed
- Top mounted borazon stone sharpener for accurate slicing
- Sharpener removable and easy to use
- Permanently mounted ring guard
- Removable rear deflector
- Removable meat grip and meat grip extension for oversized loaves
FEATURES
- Operator safety, durability and sanitation
- 0.37kW (1/2 h.p.) knife drive motor – better with cheese
- Gauge plate (slice thickness) interlock – no exposed knife when carriage is removed
- Permanently mounted knife ring guard – maximum safety when cleaning
- Large product tray – slices items up to 273mm in length and 187mm in diameter
- Maximum slice thickness – 14mm
- Carriage system easily removed for cleaning
- Long life Borazon sharpening and truing stone – easily removed and dishwasher safe
- Sanitary anodized aluminium base, carriage and knife cover
- Removable large under knife deflector
- Ergonomically mounted meat grip handle
- Borazon stone long life sharpening attachment
- Sanitary & heavy-duty stainless steel gauge plate, carriage face plate and knife cover
- Sanitary anodized aluminium base
- Permanently mounted knife ring guard – maximum safety when cleaning
- Low fence as standard
- Optional accessoriy – food chute
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