Electric machine for low temperature vacuum cooking Sous-vide. Structure and tank in stainless steel. Control board with 5 cooking programs. Display for temperatures. Drain cock with safety valve. 25 liters tank.
Low temperature vacuum cooking machine (sous-vide) – structure
and stainless steel tank (structure for RH50 only) – control board with 5
cooking programs – display for displaying water temperatures,
heart probe and timer – drain cock with safety valve – lock
machine in the absence of water – temperature sensor with 0,1 ° C delta.
POWER 2 kW
POWER SUPPLY 230 / 1N / 50-60 Hz
DIMENSIONS 522x410x360h (mm)
BATH CAPACITY 25 Lt.
TIME 20 ° -> 70 ° C ~ 50 ‘