For use in Chamber Model machines 15/65 – 80µ
Polyamide/Polypropylene
for Sous Vide can handle up to 115° C , 85°C for a duration of up to
72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such
as pasteurisation or steam sterilization within 121° C for 30 minutes
| Size | 150x200mm, 200x300mm, 250x350mm, 300x400mm |
|---|
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