Vacuum Sealed Cooking Bags (100 pack)

For use in Chamber Model machines 15/65 – 80µ
Polyamide/Polypropylene
for Sous Vide can handle up to 115° C , 85°C for a duration of up to
72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such
as pasteurisation or steam sterilization within 121° C for 30 minutes