Quickly and easily debone your favourite fish with these stainless steel Fishbone Tweezers from Appetito.
- Stainless steel.
- Easy to use.
- Not only can be use as a fishbone tweezer but also a garnish tool
- Dishwasher safe.
- To remove the bones from your fish, first cut around the centre bone with a sharp knife, dividing the fish into two fillets.
- Then carefully run your hand against the grain of the fish flesh to locate the bones or pin bones.
- Grip the top of a bone with the fishbone tweezers and pull outwards – then repeat.