Chefs No. 1 and Office No. 1 are both first-rate chef’s knives. Due to the complex heat treatment in vacuum, the blades achieve a hardness of 57 plus/minus 1 Rockwell, the guarantee for high sharpness and edge retention. The special sharpness of the knife is created by the best trained employees of GIESSER (their profession is cutting tool mechanic) in several stages. The ultimate finish is done by a master hand.
The knives are also characterized by the design of the handles.
The careful and sensitive processing of the handles make this knife especially easy on the hands. But beware! The knife is particularly sharp and should be used with the necessary respect. Such good knives should always be rinsed by hand and kept safely (out of the reach of children).
Handle- Red Diamond
Very exclusive is also the handle. The plates are made of high quality acrylic. Each handle is unique, the shape of the handle is precisely adapted to the needs of the user. Therefore, the cooking knife is perfect in the hand and supports safe cutting in an excellent way. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).
