The Food Safety Kit ensures your food
business is equipped to comply with the
Australian Food Safety Standards.
All in a durable carry case that keeps your
equipment together and protected when not in
use.
Mini RayTemp Infrared Gun Thermometer
Temperature range -50oC to 330oC
For ease & speed of checking delivery temperatures, temperatures of
baine-maries, freezers, fridges, hot food displays.
Large easy to read LCD display, auto off, laser alignment to assist in
pin-pointing the area of measurement. 0.95 emissivity making it suitable
for a wide range of food applications.
Fast Response Digital Probe Thermometer
Temperature range -49.9oC to 199.9oC
Required by the food safety standards
Handy pocket-sized, water resistant, max/min thermometer with a
tapered tip for fast response.
Each unit is supplied with a probe cover that incorporates a pocket clip.
Fridge/Freezer Thermometer
Temperature range -49.9oC to 69.9oC
Digital fridge/freezer alarm thermometer with max/min function.
Loud programmable audible alarm, records the max/min temperatures,
remote probe.
Check over night fridge or freezer temperatures.
Digital Countdown/Count-up Cooking Timer
Incorporates a louder than average 80 decibel audible alarm and large,
easy to read LCD display. Fully programmable, allowing the user to set
the time up to 99 minutes and 59 seconds or 19 hours and 59 minutes.
Designed to sit on a worktop or be attached to an appliance via the
magnetic pad at the rear of the timer.
Antibacterial Sanitizing Probe Wipes
100 individually packaged probe wipes, effective against a wide range of
bacteria including listeria and salmonella.
