Is your school’s TAS kitchen fully equipped to meet the needs of your students and curriculum? From day-to-day cooking classes to specialised hospitality training, having the right tools on hand can make all the difference in both learning outcomes and safety. Over time, equipment can wear out, go missing, or simply become outdated, leaving gaps that can slow down lessons or limit what you can teach.
Attached are lists of small and large items to help review your current setup and ensure you have everything you need for a smooth-running kitchen. Whether it’s replacing essential items, adding new tools to expand your teaching capabilities, or upgrading to more efficient equipment, a well-stocked TAS department helps create a professional learning environment and sets students up for success in the food industry.
Checklist
Click to download.
