| Brand | Hobart Food Equipment |
|---|---|
| Product Type | Combi Ovens |
| Model | HPJ201E |
Hobart Combi Plus 20 Tray 1/1
In addition to all the benefits of the HOBART-COMBI, the HOBART COMBI-plus has features which make it more than easy for all operators to achieve the expected result. Via the FastPAD control, it is very easy to save images of your cooking processes. Your COMBI comes with a standard 70+ different programmes and regardless of who is operating the combi steamer constant cooking results is guaranteed.
Dimensions
- Width
- 990 mm 38.9764 in)
- Depth
- 862 mm (33.937 in)
- Height
- 1947 mm (76.65354 in)
- Packed Weight
- 241 Kg
Features
- 20 x 1/1 GN space between levels 65 mm, stainless steel trolley
- Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
- Speed of the cooking process:
- Fully automatic, economic and fast
- Low water consumption due to closed cycle
- Programmes:
- Level 1: 30 minutes
- Level 2: 33 minutes
- Level 3: 39 minutes
- Optional drying: 4 minutes
- Rinsing: 2 minutes
- Crosswise loading enables an easy handling, a better overview and more safety
- FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
- SUPPLIED WATER TREATMENT SYSTEMÂ MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
- Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70
Specifications
- COMBI-plus electrical heated
- 20 x 1/1 GN, space between levels 65 mm, stainless steel trolley
- 7 cooking modes:
- Convection from 0 to 250°C
- Saturated steam to 98°C
- Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
- Low temperature steam from 30 to 97°C
- High temperature steam from 99 to 105°C
- Regeneration
- Delta T
- 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
- Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
- Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- Includes Water Treatment System with connecting hoses
- Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70
Technical Data
- Flow pressure
- 1.5 – 6 bar
- Recommended water hardness
- 3 – 4.5 °dH
- Total Loading – Standard
- 27.7 kW l 42.2 A
- Noise Level
- <70 dB (A)
